Print
E-mail
Comment
Rate
School Lunches
Nov. 9-13
|
|
Cedar Bluffs
Elementary students can substitute a cold sandwich (choice peanut butter/jelly or cold meat) for the main entrée. Choice white/chocolate/strawberry milk daily.
Monday: Breakfast: Sausage, pancakes, juice. Lunch: Chicken or sausage gravy on biscuit, oatmeal, peaches, yogurt.
Tuesday: Breakfast: Cereal, fruit, pop tart. Lunch: Popcorn chicken, au gratin potatoes, pineapple, French bread.
Wednesday: Breakfast: Breakfast casserole, juice, donut hole. Lunch: Tacos, rice, corn, applesauce, chips and salsa.
Thursday: Breakfast: Breakfast pizza, fruit, cereal bar. Lunch: Grilled cheese sandwich, green beans, mandarin oranges, sugar cookie.
Friday: Breakfast: Cereal, juice, mini bagel. Lunch: Mini corn dogs, seasoned potatoes, pears, soft pretzel.
East Butler
Monday: Turkey and noodles, roll, peas, peaches.
Tuesday: Frito pie, cornbread, carrots, pineapple.
Wednesday: Spaghetti (K-6), Pasta bar *7-12), breadstick, green beans, mixed fruit.
Thursday: Chicken nuggets, mixed vegetables, pears, orange juice.
Friday: BBQ rib on bun, fries, corn, ice cream cup.
Milk available with all lunches. Chef salads offered on Tuesday and Thursday instead of main entrée.
Prague
Monday: Hamburger or cheeseburger, oven fries, corn, fruit choice.
Tuesday: Pizza, tossed salad, apples & dip, dirt cup.
Wednesday: Oven fried chicken or salisbury steak, mashed potatoes/gravy, fruit choice, dinner roll, cookie.
Thursday: Stromboli or mini corn dogs, oven potatoes, baked beans, fruit choice.
Friday: Mr. Rib or sloppy Joe, curly Qs, green beans, fruit choice.
A peanut butter sandwich may be substituted for the entrée choice. Milk included with each meal. Extra milk is 25¢ each, white or chocolate. Lunches need to be PRE-PAID! Menu subject to change.
Mead
Monday: Breakfast: Lunch:
Tuesday: Breakfast: Lunch:
Wednesday: Breakfast: Lunch:
Thursday: Breakfast: Lunch:
Friday: Breakfast: Lunch:
Cereal, milk and juice or fruit served each day for breakfast. A full salad bar is offered each day as an alternate to the hot lunch for grades 4-12. Milk is served with lunch each day.
Raymond Central
Monday: Breaded pork, roll, scalloped potatoes, peas, blackberries.
Tuesday: Turkey gravy over mashed potatoes, biscuit, mixed veggies, pineapple.
Wednesday: Corn dog, French fries, baked beans, mixed fruit.
Thursday: Turkey and ham sub, sun chips, macaroni salad, carrots, celery and dip, banana.
Friday: Breaded chicken patty on bun, seasoned wedges, California blend, fruit.
Students may substitute the main entrée with a peanut butter and jelly sandwich or yogurt. All meals include milk, menu subject to change.
Wahoo
Monday: Chicken patty on bun, tater tots, California blend, fruit mix.
Tuesday: Pasta bar, cheese bread, lettuce salad, peaches.
Wednesday: Mr. Rib on bun, tri taters, carrots, pears.
Thursday: Pizza (HS/MS), Pizza Hut (Elem.), pasta salad, cake, applesauce.
Friday: Chicken fried steak, mashed potatoes with gravy, tea roll, corn, pineapple.
Milk served with all meals.
 |
 |
|
| Nut Co-op continues to grow success | Meduna named firefighter of 2008 |
Article Rating
Reader Comments
The following are comments from the readers. In no way do they represent the view of omahanewsstand.com.
